Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) The Pad Prik that is which is sold by hawker stalls where I live, really doesn't do the actual dish justice. Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Get 400 g Chicken Meat
  2. Take [Marinade]
  3. Prepare 1 Tbsp Fish Sauce
  4. Take [Thai Red Curry Paste] - blend/pounded
  5. Take 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Prepare 30 g Garlic
  8. Prepare 20 g Fresh Coriander Stems/Roots
  9. Make ready 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Get 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Take 2-5 g Cumin Powder
  14. Get 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Get 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Prepare 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Get [Optional]
  22. Make ready 2-5 g Fennel Powder (for Paste)
  23. Prepare 2 Tbsp Palm Sugar (for Stir Fry)
  24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Prik King Paste is a paste made with chili, lemongrass, kaffir leaf and a lot of other ingredients mixed together in a paste to suit the dry style of Prik King curry. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. Because it can be used in a quick dish like this Phad Prik King or Red Curry Chicken with Bamboo Shoots. The paste is pretty spicy, so if you don't like spicy food, a little bit goes a long way.

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Gai pad prik gaeng (ไก่ผัดพริกแกง) is a commonly available Thai street food dish that includes chicken (or another meat of choice) stir fried up with Thai red curry paste. It's almost like a dry curry, all the coating of the curry paste coating the meat in amazing flavor. A Thai Red Curry with Chicken is one of the world's most popular curries!

So that is going to wrap this up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!