Piquillo peppers stuffed with cod
Piquillo peppers stuffed with cod

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piquillo peppers stuffed with cod. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The recipe that we are cooking today is one of those recipes that always triumphs. Its versatile because you can actually make it with your. In this Basque adaptation, sweet piquillo peppers are stuffed with the salt cod brandade and baked, more piquillo peppers are turned into a coulis to accompany the dish.

Piquillo peppers stuffed with cod is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Piquillo peppers stuffed with cod is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Piquillo peppers stuffed with cod:
  1. Get 12 piquillo peppers
  2. Prepare 400 grams of fresh cod
  3. Prepare 1 Chopped parsley
  4. Get 1 salt
  5. Prepare 2 tbsp olive oil
  6. Get 1 large onion
  7. Get 2 clove of garlic
  8. Make ready 1 liter milk
  9. Get 80 grams of butter
  10. Make ready 80 grams flour
  11. Get 1 nutmeg
  12. Make ready 1 pepper
  13. Take 1 liter of tomato sauce
  14. Make ready 100 ml cream
  15. Take 100 ml of white wine

Stuffed Piquillo peppers are an old favourite of mine. I love them in all their many different versions… Stuffed with beef mince and tomato, with black If you haven't done it in advance, you need to desalt the salt cod. They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream. Piquillo Peppers Stuffed with Salt Cod.

Instructions to make Piquillo peppers stuffed with cod:
  1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
  2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
  3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
  4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
  5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
  6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
  7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

SayfalarİşletmelerYiyecek ve İçecekKhayyan Specialty FoodsVideolarPiquillo Peppers Stuffed with Salt Cod #fish #olivarsantamaria. Using a teaspoon, stuff the peppers with the béchamel. Arrange the peppers in a casserole just large enough to hold them snugly. Chop the onion, the green peppers and garlic and put them to poach to fire in a pan with oil. When are poached, Add the cod (reviewed and boneless.) and skip a few minutes.

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