Rajma Masala (Red Kidney Beans)
Rajma Masala (Red Kidney Beans)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma masala (red kidney beans). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rajma Masala (Red Kidney Beans) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rajma Masala (Red Kidney Beans) is something which I have loved my entire life.

Find Deals on Rajma Masala in Boxed Meals on Amazon. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.

To begin with this recipe, we must first prepare a few ingredients. You can have rajma masala (red kidney beans) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma Masala (Red Kidney Beans):
  1. Get 2 cups Rajma
  2. Make ready 3 Onions chopped
  3. Get 3 Tomato puree
  4. Prepare 2 tsp Garlic paste
  5. Prepare 1 tsp Cumin seeds
  6. Prepare as per taste Salt
  7. Take 1/2 tsp Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Make ready 1 tsp Garam Masala
  10. Prepare 2 Green Chillies slit
  11. Get 5 tsp Oil
  12. Take as needed Water
  13. Take 2 Bay leaf
  14. Take 1/2 tsp Kasuri methi

The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home. Rajma (red kidney beans) is an Indian dish made with gravy along with many Indian spices. Rajma Masala is loved by most of the people in India and everyone has a different way of making them.

Steps to make Rajma Masala (Red Kidney Beans):
  1. Wash the rajma and Soak the rajma overnight and Take a cooker, Add water and little salt and add rajma and pressure cook for 2-3 whistles
  2. Now Heat oil in a pan, Add bayleaf, Cumin seeds, green chillies and mix well…..Now add onions and garlic paste…Saute and Cook until onions becomes soft and turns aromatic…
  3. Now add spices: Kasuri methi, Red chilli and turmeric powder, salt….mix all well……Now add tomato puree and cook until oil separates……
  4. In last add water…Mix all the ingredients well and add garam masala….Mix and Cook well….
  5. Serve hot with roti or rice

My family never used to add garlic and onions. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat. Heat the oil and ghee together in a pressure cooker over medium heat.

So that’s going to wrap this up for this exceptional food rajma masala (red kidney beans) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!