Komatsuna with Mentaiko Mayonnaise
Komatsuna with Mentaiko Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, komatsuna with mentaiko mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Komatsuna with Mentaiko Mayonnaise is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Komatsuna with Mentaiko Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
  1. Prepare 1 bunch Komatsuna
  2. Prepare 1 tsp Soy sauce
  3. Take 1/4 sac ◆Mentaiko
  4. Get 1 tsp ◆Sake
  5. Take 1 tbsp ◆Mayonnaise
  6. Get 1 dash (to taste) ◎Salt and pepper
  7. Get 1 dash (to taste) ◎Sugar
Instructions to make Komatsuna with Mentaiko Mayonnaise:
  1. Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
  2. Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
  3. Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
  4. Here is the spinach version:

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