Miso Soup with Mochi Dumplings
Miso Soup with Mochi Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with mochi dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miso Soup with Mochi Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Miso Soup with Mochi Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook miso soup with mochi dumplings using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Mochi Dumplings:
  1. Prepare 2 medium Potatoes
  2. Take 1/3 medium Carrot
  3. Make ready 2 cm Daikon radish
  4. Make ready 2 Dried shiitake mushrooms
  5. Prepare 1/5 Burdock root
  6. Make ready 40 grams Kabocha squash
  7. Make ready 2 tbsp Blended miso
  8. Take 1000 ml Dashi stock made from dried sardines or water
  9. Get 1 tsp Dashi stock granules
  10. Prepare For the dumplings:
  11. Take 30 grams Shiratamako
  12. Make ready 30 grams Cake flour
  13. Get 40 ml Water
Instructions to make Miso Soup with Mochi Dumplings:
  1. Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minutes.
  2. Cut up the potato, carrot and daikon radish into thin, easy to eat slices. Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized pieces.
  3. Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender.
  4. Dissolve in the blended miso, and add the dashi stock granules.
  5. Pull off small portions of the rested dumpling dough, form into dumplings and drop into the soup. Simmer over medium heat for 3-4 minutes. (You can get about 16 dumplings from the dough.)
  6. Ladle into bowls, garnish with some chopped green onion and it's done.
  7. It's delicious with some yuzu pepper added.
  8. One Cookpad user made this into a traditional "kenchin" style soup.

So that’s going to wrap it up for this special food miso soup with mochi dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!