Ham & Egg Breakfast Sandwich
Ham & Egg Breakfast Sandwich

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham & egg breakfast sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham & Egg Breakfast Sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham & Egg Breakfast Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook ham & egg breakfast sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Egg Breakfast Sandwich:
  1. Make ready 1 english muffin, sliced and toasted
  2. Prepare 2 slice ham
  3. Get 1 eggs
  4. Prepare 1 cheese of your choice
  5. Take 1 slice butter
  6. Get pinch pepper

Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Place ham on a roasting rack set in a roasting pan and diagonally score.

Instructions to make Ham & Egg Breakfast Sandwich:
  1. Slice English muffin and pop it in the toaster. Melt butter in frying pan.
  2. Place ham in the pan and crack the egg.
  3. Add pepper if you want. You can crack the yolk or leave it intact for a runny egg sandwich.
  4. Add cheese of your choice. I used shredded Mexican blend because that's what I had on hand. Pepper jack would've been nice.
  5. Assemble sandwich and enjoy!

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Pot pie isn't just for chicken.

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