Puchka /pani puri / golgappa
Puchka /pani puri / golgappa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puchka /pani puri / golgappa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puchka /pani puri / golgappa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puchka /pani puri / golgappa is something which I’ve loved my whole life.

Pani puri mainly consists of three steps, making puri, making pani and masala for pani puri, and finally assembling the pani puri. You can make puri at home or use store bought ones. I make my puri at home, I use air fryer to air fry these puri, thus making it healthier than the deep fried ones.

To begin with this recipe, we have to first prepare a few components. You can have puchka /pani puri / golgappa using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puchka /pani puri / golgappa:
  1. Prepare 200 gm Semolina
  2. Make ready 50 ml oil
  3. Make ready 70ml water

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Pani Puri Recipe / Golgappa Recipe / Puchka Recipe.

Steps to make Puchka /pani puri / golgappa:
  1. Semolina, oil, and warm water are the main ingredients to make this crispy puri for pani puri. Mix everything and make a dough that is not too hard nor too soft.
  2. Next roll out the dough and cut it into round and place them on a dump cloth covered with another dump cloth. Traditionally the dough Is divided into smell marble sizes balls,and each balls is rolled out individually. Do it as I did and you will have good results as well. Seriously, no biggie !
  3. Next fry the puri in moderately hot oil until golden brown.

Here you go, the best pani puri ever. I loved it to the core. And it is pretty easy to make and taste simply delicious. How to make Puri for Pani Puri Recipe -Golgappa/ Puchka Puri Recipe. To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water.

So that’s going to wrap it up with this exceptional food puchka /pani puri / golgappa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!