Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tapas – plantain with a pomegranate guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, pomegranate arils and a pinch of salt.

Tapas – Plantain with a pomegranate guacamole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Get 1 pomegranate
  2. Prepare 2 each avocados
  3. Prepare 1 tomatoe
  4. Make ready 1/3 red onion
  5. Make ready 1/2 lime
  6. Take salt pepper
  7. Get 1 plantain semi ripe
  8. Take 1 packages Micro greens

Thinly slice lengthwise with a mandoline, to the thickness of potato chips. Add your avocado to a bowl and mash well with a fork. Add sprinkling of red Hawaiian salt, and mix until well combined. Add a splash of lime and mix again.

Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

Serve the baked plantain chips and guacamole together and get your healthy snacking on! Cut each plantain into very thin slices, as uniformly as possible (or cut length-wise using a mandolin). Toss the plantain slices in the melted coconut oil. Place the slices in a single layer on the baking pans and top with sea salt. Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed.

So that’s going to wrap this up with this exceptional food tapas – plantain with a pomegranate guacamole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!