The basic recipe of Spring Roll
The basic recipe of Spring Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, the basic recipe of spring roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The basic recipe of Spring Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. The basic recipe of Spring Roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have the basic recipe of spring roll using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The basic recipe of Spring Roll:
  1. Make ready 350 g Ground pork
  2. Prepare 300 g bamboo shoots
  3. Get 3 pieces Dried shiitake mushrooms
  4. Get 3 cm Leek
  5. Make ready 20 g Ginger
  6. Prepare 1 pack Spring roll wrap
  7. Prepare (Seasoning)
  8. Prepare 500 cc Chicken broth
  9. Make ready 3 Tbs Soy sauce
  10. Take 1 Tbs Sugar
  11. Get 1 Tbs Sake
  12. Get 1/2 Tsp Salt
  13. Take Little White pepper
  14. Take 2 Tsp Sesame oil
  15. Get (Glue)
  16. Prepare 3 Tbs Wheat flour
  17. Make ready 3 Tbs Water
Steps to make The basic recipe of Spring Roll:
  1. Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
  2. Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
  3. In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
  4. Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
  5. Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
  6. Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
  7. Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
  8. ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
  9. 4 min video for this recipe by Coozy Life.

So that is going to wrap it up for this exceptional food the basic recipe of spring roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!