Mike's Shrimp Cocktail
Mike's Shrimp Cocktail

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's shrimp cocktail. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Shrimp Cocktail is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Shrimp Cocktail is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shrimp Cocktail:
  1. Take FOR YOUR PROTEINS
  2. Prepare 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
  3. Prepare FOR YOUR VEGETABLES
  4. Make ready 1/4 Cup Purple Onions [thin sliced]
  5. Get 1/4 Cup Celery [fine chop with leaves]
  6. Make ready 1/4 Cup Cucumbers [seeds removed - fine chop]
  7. Make ready 2 LG Jalapeños [fine chop]
  8. Make ready 2 Roma Tomatoes [small diced]
  9. Take 1/4 Cup Radishes [thin sliced]
  10. Prepare 2 Pickled Carrots [thin sliced]
  11. Make ready 1 Bunch Cilantro Leaves [rough chop]
  12. Prepare 1 Avocado [sliced - added only upon serving]
  13. Get FOR YOUR RED SHRIMP MARINADE SAUCE
  14. Take 1 Cup Chilled Clamato Juice
  15. Make ready 1 Cup Chilled V8 Juice
  16. Take 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
  17. Take 1/3 Cup Heinz Ketchup
  18. Get 1/2 Cup Fresh Lime Juice
  19. Get 1/4 tsp Mexican Oregano
  20. Prepare to taste Sea Salt And Black Pepper
  21. Get 1 Dash Worchestershie Sauce
  22. Prepare 2 tbsp Orange Juice
  23. Take SIDES/GARNISHES
  24. Prepare Tapitio Hot Sauce
  25. Take Quality Crackers
  26. Take Lime Wedges
  27. Make ready Fresh Cilantro
  28. Take Green Onions
Instructions to make Mike's Shrimp Cocktail:
  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
  2. In the meantime, chop all of your chilled vegetables.
  3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
  4. Marinate for 10+ minutes longer in fridge.
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
  6. Enjoy!

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