Matoke(raw banana)crisps #snacks#themechallange
Matoke(raw banana)crisps #snacks#themechallange

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, matoke(raw banana)crisps #snacks#themechallange. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matoke(raw banana)crisps #snacks#themechallange is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matoke(raw banana)crisps #snacks#themechallange is something which I have loved my entire life. They’re nice and they look wonderful.

If you are from Kenya, you might be familiar with chips masala. Well I took it a step further to make matoke Masala chips. Matoke is green raw bananas in.

To begin with this particular recipe, we have to prepare a few ingredients. You can have matoke(raw banana)crisps #snacks#themechallange using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matoke(raw banana)crisps #snacks#themechallange:
  1. Make ready 1 bunch Matoke
  2. Get Oil for deep frying
  3. Make ready Salt water to add while frying

Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make.

Instructions to make Matoke(raw banana)crisps #snacks#themechallange:
  1. Wash and peel all the Matoke,,, after peeling wash again and keep it in the water
  2. Heat enough oil in to frying pan,,, with the help of the grater slice raw banana direct into hot oil (2 at a time),,, wait for 10 seconds now 1 Tbsp of salt water into oil and fry until crispy
  3. Prepare all bananas same way, and keep it in air tight container, and enjoy when craving something crispy, salty snacks in between meals. You can sprinkle black paper or red chili powder and squeeze some lemon on it for more spicy and zesty.

Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda, Tanzania, Rwanda The matoke is then mashed while still wrapped in the leaves, and often A raw yellow dent corn B raw unenriched long-grain white rice C raw hard red winter wheat D raw potato. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being cooked in some form, be it as crunchy bhajiyas, a spicy curry or crispy wafers. matoke banana. I am learning so much diversity with the blogs, it is amazing.

So that’s going to wrap it up for this special food matoke(raw banana)crisps #snacks#themechallange recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!