Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke with beef #festiveseasoncontest_kakamega. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matoke with beef #festiveseasoncontest_Kakamega is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matoke with beef #festiveseasoncontest_Kakamega is something that I’ve loved my whole life.
Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for. Matoke-green bananas is a common dish in east Africa, very healthy and easy to make.
To get started with this recipe, we have to first prepare a few components. You can have matoke with beef #festiveseasoncontest_kakamega using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matoke with beef
- Take Sliced bananas
- Make ready Salt
- Prepare Water
This is the kind meal your mom spoils you with when. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Season beef with salt and pepper and.
Instructions to make Matoke with beef
- Wash the sliced bananas
- Boil in the sufuria then add a pinch of salt
- Mash the bananas then serve with beef stew
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.
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