Semi Frozen Espresso with Vanilla Icecream / Affogato
Semi Frozen Espresso with Vanilla Icecream / Affogato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semi frozen espresso with vanilla icecream / affogato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semi Frozen Espresso with Vanilla Icecream / Affogato is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Semi Frozen Espresso with Vanilla Icecream / Affogato is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
  1. Prepare 2 scoops vanilla ice cream
  2. Take 1 1/2 cup strong hot espresso
  3. Take 3 tbsp chocolate sauce
  4. Prepare 1/4 tsp cinnamon powder

It is one of my favorite desserts. Espresso affogato is a shot of espresso, usually standard size, poured over a scoop of ice cream, traditionally vanilla. Chill your glass/bowl/mug and make sure your scoop of ice cream is very, very cold and on the large side. This way, not all of the ice cream will melt when the hot liquid is poured over it.

Instructions to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
    1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.

I made the espresso, placed a scoop of vanilla ice cream in a cup, and then poured the espresso over. I'm not sure if the first taste was a bite with a spoon or a sip from the cup; but I remember thinking, "holy cow, this is amazing." Since I recently made espresso ice cream, I wanted to try making an Affogato with it. Pour the espresso over the ice cream. To make the espresso shot, mix the instant espresso powder with the hot water and stir until dissolved. Scoop ice cream into small glass and pour the hot espresso shot over the ice cream.

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