My Chicken & Lardons Pasta Shells. šŸ˜
My Chicken & Lardons Pasta Shells. šŸ˜

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken & lardons pasta shells. šŸ˜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken & Lardons Pasta Shells. šŸ˜ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Chicken & Lardons Pasta Shells. šŸ˜ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chicken & lardons pasta shells. šŸ˜ using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Lardons Pasta Shells. šŸ˜:
  1. Get Enough Pasta Shells for 2 persons
  2. Make ready 4 Chicken fillets diced
  3. Get 50 g Small pack Lardner (tiny chopped smoked pork belly)
  4. Get 1 tbls Chilli oil
  5. Prepare 1/2 tsp Garlic Granuals
  6. Get 1 Tin Chunky chopped Tomatoes
  7. Take 2 inch square piece of Chedder Cheese
  8. Make ready 1 Chicken stock cube crumbled in
  9. Prepare 1 good pinch black pepper
  10. Get 5 drops hot Pepper Sauce
  11. Take 1 tbls fresh Basil
  12. Make ready 1 little grated cheese on top to finish
Instructions to make My Chicken & Lardons Pasta Shells. šŸ˜:
  1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
  2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
  3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
  4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
  5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
  6. Serve Hot or Cold.

So that’s going to wrap this up for this exceptional food my chicken & lardons pasta shells. šŸ˜ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!