Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice
Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

We prefer to have rice in lunch at home. And here is another combination which I do often. For the tarka daal: cook the split peas in a large saucepan of boiling salted water following the packet instructions, then drain.

Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
  1. Get For rice:
  2. Get 1 cup rice
  3. Make ready 2 Cups water
  4. Take For dal:
  5. Make ready 1 cup dal
  6. Make ready 2 cups water
  7. Get as per taste Salt
  8. Get 1 tsp Turmeric powder
  9. Get as required ghee for tadka
  10. Get 1 green chilli
  11. Get Few Few cumin seeds

Click here for Jeera Aloo Recipe. A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red. So when I am making a full thali I try to make a simple dry sabzi.

Steps to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
  1. To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
  2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli.
  3. Serve this thali with papad.

Today's sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. Oil used is very less, just to saute the onion. The sabzi is cooked on slow to medium flame. Using Less oil and no water south indian thali recipe This is a dry dish and perfect to scoop up with chapattis or naan along with raita.

So that’s going to wrap this up for this special food veg thali with aloo gobhi sabji, turai raita, dal tadka and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!