Turai ki chutney
Turai ki chutney

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turai ki chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turai ki chutney is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Turai ki chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leaves and then puréed to get a smooth and tasty chutney. The South Indians use the peel of ridge gourd to make a chutney too! You can use gingelly or sesame oil in this recipe to enhance its South Indian flavours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turai ki chutney using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turai ki chutney:
  1. Make ready 1 Turai
  2. Take 1/2 cup coriander leaves
  3. Take 2 garlic cloves
  4. Make ready 1/2 inch ginger
  5. Make ready 4-5 chillies
  6. Get 1 tbspn dhanya jeera powder
  7. Prepare 2 tbspn groundnut powder
  8. Get 1/2 tsp sugar
  9. Prepare 1/4 tsp chaat masala
  10. Make ready 1/4 tsp sendha namak
  11. Take 1/2 tsp lime juice
  12. Make ready as per taste Salt
  13. Make ready For tadka-
  14. Get 1/2 tsp cumin seeds
  15. Prepare 1/2 tsp mustard seeds
  16. Get 5-6 curry leaves
  17. Get 1/4 tsp hing
  18. Get as required Oil

The "Thol" in Tamil refers to the skin. Fry the tamarind, green chilies, garlic, cashew nuts, chana dal and transfer to a plate. Sometimes, I think I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I want to make this delicious traditional chutney with its peel. Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten with rice and ghee.

Steps to make Turai ki chutney:
  1. Wash the turai and cut the edges.
  2. Chop roughly.
  3. In kadai take 1/2 tbspn oil and saute the turai till golden brown.And let it cool.
  4. In a grinder add coriander leaves, garlic, ginger, chillies, sugar, salt, senda namak, chaat masala and grind it.
  5. Add turai to this mixture, groundnut powder and dhanya jeera powder and grind it again.
  6. Remove it In bowl and keep aside.
  7. In a small pan. Now let's make tadka. On high flame Add oil, hung, mustard seed, cumin seed, and curry leaves.. let all this pop up in pan. Switch off the gas.
  8. Pour this tadka on the chutney and RELISH!!!

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and crackled cinnamon sticks. Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarin.

So that’s going to wrap it up for this special food turai ki chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!