Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dahi puri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi puri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dahi puri is something which I have loved my entire life.
Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi puri using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi puri:
- Make ready 6-7 sukhi puri(golgappa)
- Get 1/2 cup whisked curd
- Prepare Green chutney
- Take Sweet chutney
- Take 1/4 cup Boiled chanay or potato
- Get Salt
- Get 1/2 teaspoon black salt
- Prepare 2 pinch roasted cumin seeds
- Get 2 pinch kashmiri red chilli powders
We further top it with chilli powder, cumin seed powder and then some sev to make the famous dahi puri chaat. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant. Those who love chaat, can not defy this popular street food available across North India. Dahi Puri is my all time favorite Chaat.
Instructions to make Dahi puri:
- Take a plate of sukhi puri add boiled chana and potato add whisked curd or garnish normal salt than add green chutney,sweet chutney
- Now garnish black salt, cumin powder(roasted seeds)kashmiri red chilli
- And serve
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! Hailing from Maharashtra, dahi puri consists of a puri shell that is hollowed out, then stuffed with potatoes, chaat masala, onions, and a variety of chutneys before it is finished with beaten yogurt, crunchy sev (crispy strands of flour), and a few fresh coriander leaves on top. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today!
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