Fusilli pasta au four !
Fusilli pasta au four !

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fusilli pasta au four !. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fusilli pasta au four ! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fusilli pasta au four ! is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli pasta au four !:
  1. Prepare Fusilli pasta
  2. Make ready Onion garlic tomatoes tomato paste  spices
  3. Take Butter flour milk
  4. Prepare Slices cheese
Instructions to make Fusilli pasta au four !:
  1. Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
  2. Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
  3. Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
  4. Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
  5. Bake it in the oven for a while !

So that is going to wrap it up for this exceptional food fusilli pasta au four ! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!