An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls
An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls. My friend made this when I visited her.

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
  1. Make ready 2 Chikuwa
  2. Take 1/2 Cucumber
  3. Get 1 Red pickled ginger
  4. Prepare 1 Mayonnaise (optional)
  5. Make ready 8 Toothpicks

Salt and pepper the fish sticks. Place the flour on a rimmed plate and season with the garlic, mixing with a fork, and set aside. Place the bread and herbs (if. Place flour and egg in separate shallow bowls.

Steps to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
  1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
  2. Flatten with the browned part facing up.
  3. Top with thinly sliced cucumber and pickled ginger.
  4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
  5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

Dip fish in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place on a baking sheet coated with cooking spray; spritz with butter-flavored cooking spray. Cut the ginger into chunks and place them into a bowl. Transfer the ginger to a clean jar.

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