Sprite Pork Adobo with Egg
Sprite Pork Adobo with Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sprite pork adobo with egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprite Pork Adobo with Egg is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sprite Pork Adobo with Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sprite pork adobo with egg using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sprite Pork Adobo with Egg:
  1. Get 1/2 kilo Pork (Kasim)
  2. Take 3 cloves Garlic
  3. Take 1/2 White Onion
  4. Take 1/2 tbsp Pepper corn
  5. Take 3 pcs Bayleaf
  6. Take 2 tbsp Soy sauce
  7. Prepare 2 tbsp Oyster sauce
  8. Make ready 1-1/2 cup Sprite
  9. Get 1/2 cup Vinegar
  10. Make ready 4 hard-boiled Eggs
  11. Get 1 tbsp Cooking oil
  12. Take 1/2 tbsp salt
  13. Prepare 1/2 tbsp pepper powder
Instructions to make Sprite Pork Adobo with Egg:
  1. Heat pan and put cooking oil
  2. Put onion for 15 secs., then put garlic for 15 secs.
  3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
  4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
  5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
  6. After 45 mins, put the vinegar. Cook for 15 mins.
  7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
  8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
  9. Lastly, put the eggs. And it's done.

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