[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry
[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farm house recipe] daikon and chikuwa sweet and spicy stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together. The daikon peel is full of nutrients, so I recommend eating it instead of discarding it.

[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have [farm house recipe] daikon and chikuwa sweet and spicy stir-fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:
  1. Get 200 grams Daikon radish
  2. Get 2 Chikuwa
  3. Take 1 tbsp White sesame seeds
  4. Get 1/2 tbsp Sesame oil
  5. Take A
  6. Make ready 1 tbsp Soy sauce
  7. Prepare 1 tbsp Sugar
  8. Make ready 1 tsp Sake
  9. Make ready 1/2 Red hot dried pepper

Daikon radishes are an amazing source of digestive enzymes that help to break down fats, carbs and protein. Of course, these digestive benefits are increased in this fermented daikon radish recipe! These enzymes also help dissolve mucus in the respiratory system. I even baked them in an old wood stove when we lived on a farm.

Steps to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:
  1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
  2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
  3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
  4. Daikon is great when it's a bit crispy.

I developed the recipe using several techniques I learned while studying the art of bread making. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.

So that’s going to wrap it up for this special food [farm house recipe] daikon and chikuwa sweet and spicy stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!