Garris and vegetable soup
Garris and vegetable soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garris and vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garris and vegetable soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garris and vegetable soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Garri and egusi soup - the soup is cooked until it tastes kinda bitter. Perfect as an alternative for "onugbo" or "olugbo". I now have my very own website at www.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garris and vegetable soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garris and vegetable soup:
  1. Get Ugu
  2. Prepare leaf Water
  3. Prepare Maggi
  4. Prepare Stockfish
  5. Make ready Goatmeat
  6. Make ready Papper
  7. Take Salt
  8. Prepare Dryfish
  9. Take Crayfish
  10. Get Palm oil
  11. Make ready Garri
  12. Get Ugu
  13. Get leaf Water
  14. Get Maggi
  15. Get Stockfish
  16. Get Goatmeat
  17. Prepare Papper
  18. Get Salt
  19. Prepare Dryfish
  20. Get Crayfish
  21. Make ready Palm oil
  22. Take Garri

Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. Each type is used for a particular food. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri.

Steps to make Garris and vegetable soup:
  1. Wash and season all the stockfish, meat. Till it done.
  2. Add ur washed water leave, crayfish, Maggi, oil, pinning and other ingredients u wish to add
  3. Allow to steam and Ugu leave afterwards and allow to cook for a little while
  4. Then make ur garri with hot water and serve
  5. Add ur washed water leave, crayfish, Maggi, oil, pinning and other ingredients u wish to add
  6. Allow to steam and Ugu leave afterwards and allow to cook for a little while
  7. Then make ur garri with hot water and serve

But you don't need to bother yourself with all of those. You can add more garri if it is too soft or add water if it is very hard. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes. Yes it is Ok to chew the grains straight out of the pack because Garri is roasted processed cassava. Chew it with groundnuts (peanuts), coconut or palm nuts.

So that’s going to wrap it up with this exceptional food garris and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!